tiptopsweets.com

A legacy that started with tea, coffee, and 10 samosas.

Tip Top Sweets began more than 40 years ago as a humble tea-coffee stall that quickly became the talk of the town. Alongside warm cups and friendly conversations, one simple idea changed everything: serve something truly satisfying with tea. That “something” was samosa—just 10 pieces a day at the start. But the taste, the consistency, and the care behind it turned those first batches into a local favourite, known by many as the renowned “samosa pasal.”
Vada Pav
Soan Papdi

From a samosa spot to a sweet destination

With time, Tip Top grew beyond tea, coffee, and samosas into a wider range of sweets and snacks—made to match the same standard that built our reputation in the first place. Today, Tip Top Sweets continues to serve what we’re known for:
Freshly prepared savouries and snacks
Traditional sweets that feel nostalgic and celebratory
Reliable catering for gatherings and special occasions

It'sTipTopTime

Quick Bites
For Now
  • Hot samosa, jeri, chaat & snacks—fast and satisfying
  • Perfect for students, commuters, and short breaks
  • Easy takeaway when you’re in a rush
  • Best when you want “just one thing” (and end up adding more)
Family Time
For Home + Guests
  • Mixed mithai boxes for visits, birthdays, puja & family nights
  • Bengali sweets + classic mithai options in one stop
  • Sugarless options available for sugar-conscious families
  • Packed neat, travel-friendly, and gift-ready
Group Hangouts
For Friends + Office
  • Dosa, South Indian, momos & Indo-Chinese for everyone’s mood
  • Easy to share: chaat plates, snacks, and combo-style ordering
  • Good for office tea-time, meetups, and “immediate” plans
  • One vegetarian menu—no overthinking for the group
Thahity, Thamel, Kathmandu 44600
New Sukra Path, Kamalpokhari, Kathmandu
Anupam Mall, Sitapaila Marg, Nagarjun

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Weekly Working Hours

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Monday
8am to 10pm
Tuesday
8am to 11pm
Wednessday
8am to 10pm
Thursday
8am to 10pm
Friday
8am to 11pm
Saturday
Closed
Sunday
10am to 5pm
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