Tiptop started life as a tiny stall in New Road, serving hot samosa and jeri to anyone willing to squeeze into the galli and wait their turn. Word spread, queues grew, and what began as a humble corner shop quietly turned into a Kathmandu favourite. Today, Tiptop has outlets across the city, but the recipe is unchanged – trusted ingredients, reliable taste and that unmistakable “Tiptop feeling” every time you open the box.